ServSafe Certification (B/I706) | Allegany College of Maryland

Do your food managers understand food safety, sanitation, and handling? It is critically important that your employees can implement ServSafe techniques throughout the workplace. Topics covered in this two-day ServSafe certification course include: Food Handling, Processing, and Production as well as Sanitation, Contamination, and Pest Management. Learn the latest food codes and meet mandatory statutes that are in effect in many Maryland counties. ServSafe Certification should be renewed every five years and is approved by the MD Department of Health & Mental Hygiene. Course cost includes a ServSafe textbook and exam materials.


5/5-5/6, Tuesday (2 Sessions)
8:00 AM - 4:00 PM
Instructor: Jenna Burkett

Course Cost: $269.00

Maryland Senior Course Cost: $264.00

Limited $150.00 Scholarships available to Allegany County residents (3 or more years residency)


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