There is a mistaken perception by many that French food is heavy and complicated. In fact, much of French cuisine is simply, relying on high quality fresh ingredients prepared with love and passion. Join Chef Bill Hand in learning techniques used in French cooking and create a variety of dishes that feature ingredients indigenous to this European country.
NOTE: Wine will be served. You must be age 21 or older to enroll in this course.
Course Cost: $69.00 (Alcohol included)
Course Cost: $59.00 (No Alcohol)
Maryland Senior Course Cost: $69.00/$59.00